Pineapple Jerk Chicken and Rice

I'm a big fan of jamaican jerk chicken and stir fry, and I really enjoy this combination of the two- Pineapple Jerk Chicken and Rice. I followed the recipe pretty faithfully, except for a few adjustments to the ingredients. First, I added a chopped red pepper to up the veggie quota. Also, rather than using the marinade mix, I use a combination of a tasty spice blend and pineapple juice.

Once you've got all the ingredients prepped, this meal comes together pretty quickly- just saute the chicken and veggies and throw in the spices and juice. I suppose the parsley's not strictly necessary, but it adds a touch of color and makes the meal look more appealing. A great sweet heat combo!