I served my chili with some shredded cheese on top and some garlic bread (a little strange, I know, but it works). It's also really good with a few crushed tortilla chips. Overall, it's a deliciously healthy vegetarian take on chili.
Wednesday, March 16, 2011
Vegetarian Chili
Even though it was actually pretty nice out today, I still felt compelled to make some vegetarian chili after work today. I've made it once before, and I didn't really think that I liked chili that much until I tried this one. I mostly remained loyal to the recipe, although I added in a red pepper, which adds an extra hint of sweetness. Even though the recipe says it serves 6, it makes a huge batch. Very generous servings!
I served my chili with some shredded cheese on top and some garlic bread (a little strange, I know, but it works). It's also really good with a few crushed tortilla chips. Overall, it's a deliciously healthy vegetarian take on chili.
I served my chili with some shredded cheese on top and some garlic bread (a little strange, I know, but it works). It's also really good with a few crushed tortilla chips. Overall, it's a deliciously healthy vegetarian take on chili.
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