These aren't the most traditional Christmas cookies, but when I saw this recipe for Peanut Butter Pretzel Cookies in Rachael Ray Magazine, I knew I had to try them and add chocolate! They remind me of Take 5 bars, and they're a great blend of sweet and salty. Next time I might have to go all the way and include a caramel element...
After making a pretty standard drop cookie dough, the balls are rolled in crushed pretzels and then baked. I ended up with soft, fluffy peanut butter cookies with a nice contrasting salty crunch! Now time for a glass of milk...
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