I continued my Christmas baking with these Jam Filled Cream Cheese Cookies from the December 2009 issue of Everyday Food. I love jam filled thumb print cookies, and these looked like a fun twist. They were definitely a Saturday project, because they were rather involved- mixing the dough, rolling it out, cutting out shapes, and then filling and shaping the cookies. Count on a solid 2 or 3 hours for these...
Another fair warning- no matter what I did, not all of these cookies wanted to keep their shape during baking. Some of my cookies turned out to be pretty (like below) and tasty, but others just turned out to be tasty and misshapen.
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