Monday, December 6, 2010

Dijon Crusted Chicken Breasts

Tonight for dinner I tried dijon crusted chicken breasts from Taste of Home, and they turned out to be simple and delicious. The crust was very satisfying- it really did remind me of fried chicken, but much healthier. The mustard added nice flavor without being overpowering.  The ingredients were pretty simple- just boneless skinless chicken breasts brushed with dijon mustard and rolled in bread crumbs, parmesan, thyme, salt, and pepper. I simply sauteed them in a bit of olive oil, but I suspect they'd also be good baked!



I served my chicken breasts with simple sides- just mashed potatoes and green beans. I went from getting home from work to eating dinner in about 35 minutes.

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