I've recently given asparagus another try, and to my surprise, I found that it's actually pretty good. As a result, this week I made Spring Vegetable Couscous with Chicken. This dish was light and satisfied my craving for something green. I cut back on the butter, which probably didn't make it quite as flavorful as it could have been. However, the addition of lemon added some great flavor and really complemented the vegetables- definitely don't omit the lemon!
Overall, I was very happy with how the dish turned out- it tasted like spring in about 15 minutes. (I really love how quickly couscous cooks- it's like magic!)
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